Food Handling Course Program

Food Handling CourseFood Handling Course Program based on MLC 2006 is the most important course for chef it has been specifically designed for Chef Cook, Chief Cook , Chef Seaferers , and Chef restaurants.

Course Objectives

To make the employees working in the food industry well trained and equipped with correct understanding all  aspects related how to handling food and Beverage onboard

Target Audience

Food Handling Course course is intended for those who have responsibility for managing food Seaferer onboard , those who prepare food by way of preparation, service of food, handling and storage.

Employees from Ship Cook , Ship Chef , hospitality and Food   industries would be ideal candidates for this course.

Course Contents

  • Introduction to Food Handling
  • Food-borne Illness
  • Microorganisms
  • Conditions Bacteria Require for Growth (FATTOM)
  • Allergens
  • Safe Food Handling
  • Understanding Cross-contamination
  • Receiving and Storage
  • Safe Food Service
  • Food Handler Hygiene
  • Cleaning and Sanitizing
  • Pest Control
  • Keeping Food Safe During Emergencies

Scheduled Course Venues and Dates:

Courses will be provided on the following day , time and locations;

Placed : Blue Star Training Center Class  3rd Floor

  • Monday,  at 09:00 – 15:00
  • Tuesday,  at 09:00 – 15:00
  • Wednesday,  at 09:00 – 15:00
  • Thursday,  at 09:00 – 15:00
  • Friday,  at 09:00 – 15:00
Duration : 1 / 2 Day
Participants : 1 to 15 participants
Certificate  :

Food Handling International Certificate

For Detail Information Please Contact Us :
Indomas Building  3rd Floor
Jl. Gongseng Raya No 24 , Cijantung  Jakarta Timur
INDONESIA
Head Office : (021) 21387456
Hot Line : 0821 3630 9939