We designed to fulfill standard Annex 3.2 Para 4 of Maritime Labour Convention (MLC) 2006.
It provides trained seafaring personnel who are assigned to perform the cook duties onboard merchant ships.
This Food Handler and Food Safety Course will be of great interest to food safety managers in food processing plants, Chef seaferer, Restaurant or any food service operation. Employees of any business in which food is involved will benefit greatly through completion of this diploma, and will ensure a high standard of safety within the food service operation.
Courses for groups with a minimum of 1 and a maximum of 15 persons may be arranged to be delivered at your workplace on a week day of your choice for a fee 1.500.00 rupiah per person. Payment is required prior to the course and includes all materials the exam , lunch break , and acctualy free boarding house for participants who life in out side Jakarta
After completing this course in Blue Star Training Center we hope the participant should have knowledge , skills and able to perform the duties given as follows :
- Manage food and beverage services very effective
and efficiently based on rules in onboard ship.
- Provide minimum standard of food & beverage
services onboard ship.
- Implement hygienic working procedures in daily
- Provide a combination of menu consisting a
balance diet, including food for the sick.
- Manage the costs within the budget given.
- Manage cooking time effectively
- Ensure a clean and healthy living onboard kitchen
Life is precious. Preserve it. Value it!
So let’s Join Blue Star Training Center . Get the experience in creating the world with Safe foods.